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Archive for the Category "Sailing adventures"

A Sail Down St. Lucia Apr 11

 

 

Although we had already done an island tour by land, locals told us you haven’t really seen the Pitons until you see them from the ocean and as we were missing being on the water we booked an Island Cruise with   Endless Summer Catamaran Tours .

 

We weren’t disappointed except for the fact that in order to keep to somewhat of a schedule (even though there was lots of wind) they used the motor even when the sails were up…. But it was good to be on the water and sailing.

Our tour left from Rodney Bay and we were fortunate that there were only about 30 people, this kept the tour small and personal and we soon discovered we weren’t the only Canadians on board!  We met two other Canadian couples from St. John NB who were spending a week in St. Lucia before heading to Nevis.

As we left Rodney Bay we were treated to some interesting sights.

Motor Yacht 'A'

Motor Yacht 'A'

The first was the Motor Yacht ‘A’ a James Bond looking vessel parked in the Bay just off Pigeon Point  (FYI check out this link…Motor Yacht A).  We also came across two sleeping dolphins that weren’t bothered by us until we came too close…..

The Pitons through the haze...

The Pitons through the haze...

 

 

 

 

 

 

It was a hazy day as we sailed down the Coast, but we weren’t disappointed, the view we had of the Pitons was amazing even through the haze.

Like the land tour our destination was the town of Souffriere.  Here we transferred to small mini buses (10 passengers) that took us first to the Toraille Waterfall  - a fresh water waterfall and tropical garden, then
to the only drive in Volcano - Soufriere Sulphur Springs

Souffriere Sulphur Springs
Souffriere Sulphur Springs

 

and finally to a working Cocoa plantation - Fond Doux Estate- that supplies most of the cocoa for Hershey’s Chocolate in the US.

Fond Doux Estate
Fond Doux Estate

 

 

 

 

 

 

 

 

 

It was at  Fond Doux Estate Cocoa Pod Restaurant that we had lunch and sampled some great Caribbean food. There was chicken, fish, black beans with rice, dashing (taro), green salad and for dessert a banana cake all served with a rum punch or fruit juice.

St. Lucian’s are trying very hard to become self sustaining and doing a good job at it.

Local produce

Local produce

You see lots of local produce in the grocery stores and markets. They produce their own chicken and pork and of course an abundance of fish - both salted and fresh.

Following lunch it was back to the boat with a stop at Anse Chastenet - a black sand beach - for a swim and snorkel. There were 6 large tourist Catamarans all trying to share the beach and reef, but despite the hundreds of people we did manage to enjoy a great snorkel along the reef.

Marigot Bay

Marigot Bay

 

 

A quick stop in Marigot Bay, where the movie Dr. Doolittle was filmed, then back up the Coast to Rodney Bay.

If you ever visit St. Lucia and enjoy being on the water, we recommend a Catamaran Cruise.

Bob & Donna
Preparing to return to Sint Maarten.

Nevis back to Sint Maarten Apr 23

Our last visit to Nevis was in 2005 and so this time we had decided we would stay a week and explore the island.

Our first day ashore we explored Charlestown, the main city.  Like Basse Terre, there was lots of local produce so we stocked up again on fresh vegetables as well as  a few other provisions and scouted out Internet access.  Our best access was the public library as the two local Internet Cafe’s were no longer in business.  There was WIFI, but it wasn’t available due to an electrical storm earlier in the week that had wiped out the Server.

After our morning in Charlestown we returned to the boat to enjoy an afternoon swim and a gorgeous  sunset.  We were looking forward to our week on Nevis…

pinneys-beach-at-sunset

 Sunset Pinney’s Beach Nevis

The next day we headed back into Charlestown.  Bob headed off to find Boat Oil and I headed to the Library to donate 20 or so books we had and to use the Internet.

First order of business - Check the Wind Guru.  Conditions looked less than ideal.  Over the next week the wind would kick up to 18 - 20 first coming from the East then the North East.

I checked the e-mail and did a few posts to the Blog.  Once Bob caught up with me we noted the info from the Wind Guru - just in time as the Library Server went down.  Just one of the many frustrations in getting Internet access this year.

With the information from the Wind Guru - we knew we had to cut and run and so we did.

That afternoon we  headed back to St. Kitts and Ballast Bay.  We anchored overnight and the next morning at 4:00am we pulled up anchor and started our sail back to Sint Maarten 

Although not quite as good as the sail from St. Barth’s to St. Kitts this sail was a good one for this part of the Caribbean.  Another long day with 12 hours of sailing.

I managed to capture a few seconds of video of our return.  These too I have posted on You Tube.                                         

Sailing to Sint Maarten - Part 1http://www.youtube.com/watch?v=YCmceHQP11I

Sailing to Sint Maarten - Part 2  http://www.youtube.com/watch?v=TmmqelhbeLI

We were back in Sint Maarten in plenty of time for the 5:30pm bridge and our return to Simpson Bay Lagoon.

Next Time

Putting Bergy to Bed.

The Admiral and Gilligan

SV Bergy Bit

Sailing to St. Kitts Apr 15

After a wonderful week in St. Barths we watched the weather and on a glorious sunny day headed for the island of St. Christopher commonly known as St. Kitts.

Our sail across to St. Kitts - albeit long (about 12 hours) - was some of the best sailing we have had in the Caribbean.  The wind was 10 - 15 knots and the seas were between 4 to 6 feet (flat calm in this part of the Caribbean). 

Having sailed in this part of the Caribbean before we knew what to expect and true to form, as we approached the North end of St. Kitts the wind and seas picked up.  The wind was close to 20 knots and the seas were over 6 feet.  These conditions were short lived and once we cleared the end of St. Kitts,  we lost the wind totally - also true to form- but not the swells.  

We pulled in the jib (for non sailors the front sail) and switched to the  iron tiller (for non sailors - the motor),  motoring with the main up until we picked up wind again part way down the island.   

Our destination was Port Zante in Basse Terre the capital of St. Kitts.   In the last 15 years this port has been wiped out and rebuilt 3 times due to hurricanes.  They have now constructed a man made break water to hopefully protect the Port from future Hurricanes.

They have also developed the port area to accomodate Cruise Ships.  The new Cruise Ship Terminal (still under construction) includes a shopping mall, restaurants, Customs and Port Authority.

Having Customs and the Port Authority at Port Zante was a bonus for us - as what used to be a $20.00US cab ride to Customs and the Port Authority was now a 5 minute walk.

Up until 2005 the main industry of St. Kitts was sugar.  In 2005 the sugar cane fields were harvested for the last time.  The new industry is tourism, with the new Cruise Ship Terminal and with plans to build more resorts. 

 We always love visiting St. Kitts because of the friendly people and the great local produce.   We enjoyed local tomatoes, cukes, bananas, oranges and pineapple during our stay.  All which were delicious………..

[I tried inserting a video of our sail into the blog but  it was too large   -  so instead I have posted the video on You Tube -    http://www.youtube.com/watch?v=mYo_dWBGir0]

Next time.

Easter in St. Kitts.

The Admiral & Gilligan

Splash Down Mar 26

Greetings from Simpson Bay Lagoon!

We are now Afloat!

SPLASHDOWN was at the beginning of the week! 

Except for a bit of adjustment to the motor everything went well.  We found a place to park in the Lagoon and set anchor on the first try!

Hopefully over the next week or so we will be able to post a few Blogs to update you on our time in the  Boatyard.

The Admiral & Gilligan

Afloat  -  Aboard SV Bergy Bit - Simpson Bay Lagoon Sint  Maarten